1 · AT THE TABLE
Guests order from their seat.
They open the menu in the Guest Hub and choose their meal. No flagging down a server.
MENUS
A menu as beautiful as the meal.
Every dish, every dietary note, on every guest's phone. Guests choose from their seat, and each plate is traced to the right name, table and chair, so nobody misses a course.
Publish your menuGuests choose from their seatThe kitchen tracks every plate
Dinner menuTable 7 · Seat 6
Choose your meal
STARTER
Garden Caesar saladVegetarian option
MAIN
Jollof rice & grilled chickenChef's signature · Spicy
Pepper soup with plantainContains fish
HOW FOOD WORKS WITH BLUEBOX
From the guest's seat to the kitchen, and back.
Every order carries the guest's name, table and seat, so the right plate reaches the right person.
Table 7EN · ES
4 served3 ready1 waiting
Serve 3 plates2 · ON THE FLOOR
A dead-simple server card.
One card per table, colour-coded by status, with big buttons in English or Spanish.
KITCHEN · LIVE248 / 320 PLATES
Garden Caesar salad142
Jollof rice & chicken118
Pepper soup64
Serve first: Tables 12 and 18
3 · IN THE KITCHEN
The kitchen sees every plate.
Dish totals and table tickets update as orders arrive. Late tables are flagged to be served first.
ON EVERY TABLE, WITHOUT A CARD
Every course, beautifully presented.
Sections from starter to dessert, with dietary notes you write shown beside each dish. Update it any time and guests see the latest version.
DRINKS
The bar, on the same menu.
Cocktails, mocktails and soft drinks sit beside the food, so guests know what's pouring before they reach the bar.
Tequila sunriseOrange, grenadine · Alcohol-free version on request
Blue lagoonCitrus, blue curaçao, soda
Fresh orange juiceAlcohol-free
Included in BlueBox Digital. Guests never pay in the app.
Good to know.
In the Guest Hub. They scan the event QR code or open their guest link. No app to download.
BLUEBOX DIGITAL
Serve every guest, beautifully.
Menus, seating, check-in and the Celebration Wall, all in one box.